Nestled in the heart of Cheddar Gorge in one of the oldest, most photographed and documented buildings beneath the World Famous Lion Rock.
Trading since 1908, the Tea Rooms have won numerous awards along the way, most recently and for the second time in a row, Somerset Life Magazine Best Independent Tea/Coffee Shop Awards 2018, Bristol, Bath and Somerset Tourism Awards Gold Award for Best Tea/ Coffee Shop 2017/18, Somerset West Tourism Awards Bronze Award for Best Tea/ Coffee Shop 2017/18 in the West Country and Somerset Life Magazine Best Independent Tea/Coffee Shop Awards 2017
Open all year round, fully licensed and serving the finest Loose Tea and Barista Coffee with an extensive Menu all cooked on the premises by our Chef and his Team, Lion Rock Tea Rooms is especially known for their Breakfast, Homemade Cream Teas and Afternoon Teas, with a every increasing Vegan range on the Menu too.
With six different themed rooms including wood burners and open fires in the Winter and with a secluded garden in the Summer time you will be spoilt for choice on where to sit and when to visit.
Beverages and pizza to eat in or takeaway available! Takeaway Cider/Ale/Lager available in 4 pint(£12) or 9 pint(£24) containers, from 12 – 10pm Pizzas are served Tuesday to Sunday from 12 – 9pm
“The Bath Arms is located in the heart of Cheddar and just a short walk away from the world-famous Cheddar Gorge and caves. We serve lunch and dinner. We are proud to have maintained our 2AA rosettes for our restaurant and 4 gold star inn award for our hotel since 2016.
Head chef Mark Horton and his team work hard to produce an ever-changing quality gastro pub menu with both outstanding à la carte dishes and hearty pub classics. Our menus can be seen on our restaurant page.
Zen Thai offers a unique dining experience like no other. From our beautiful contemporary restaurant set at the foot of the magnificent Cheddar Gorge, we serve mouth-watering authentic Thai dishes, created by our chef’s, from recipes that have been handed down over generations.
We use only the finest fresh ingredients, many of which are locally sourced; others are imported directly from Thailand to ensure that we maintain the quality and authenticity of our food.
The spiciness of our dishes can be adjusted to suit your personal palate, and we will adapt our recipes, where possible, to accommodate any particular dietary requirements that you may have.
This starts with our own bread and cakes produced daily and also extends to our own cured hams and bacon, fresh fish delivered 6 days a week from the South coast and fresh meat such as pork provided by a local butcher’s own herd.
We want you to eat well, whether you’re after a large meal or a quick snack. Tom may not say much but he’s after your taste buds and doesn’t like to disappoint! Sunday lunch is also a special occasion for us, a great time to relax and eat at a leisurely pace. We offer a traditional roast as well as fish and vegetarian options. – come and try it out.
La Rocca aims to bring a vibrant, warm, and welcoming dining experience of a traditional Italian restaurant with a team that has many years of experience in the catering industry. All our food is cooked to order using only fresh and seasonal ingredients.
The combination of modern and classic dishes at La Rocca creates an abundant and diverse menu of authentic, Italian, Regional fare. From mixed antipasti plates brimming with Italian cured ham, field mushrooms and goats cheese bruschetta to mouth-watering risottos and pasta dishes, there is something to please everyone.
An inspired selection of meat and fish mains, traditionally baked pizzas together with homemade desserts complete an exemplary menu. The drinks list includes not only the best wines of the Campagna regions of Italy but also a nice selection of world wines and beers.
“Visit the local award-winning Tuckers Fish & Chip Restaurant and Takeaway to experience real British traditional dining in the historic city of Wells and also at Cheddar Gorge at the foot of the glorious Mendip Hills.
Tuckers has been in the Simeone family for over 25 years, with the first one being Tuckers in Wells opening 1988. Having had a fish and chip shop in Cheddar before, and still living locally it was an opportunity when in 2005 we opened Tuckers in Cheddar. We believe that quality comes first, all our food is prepared fresh daily and cooked to order giving our customers the quality that they have become accustomed to.
This may mean a small wait at times…but it’s worth it. However, if time is not on your side, you are welcome to telephone your order and collect at your convenience. In both our restaurants we provide a friendly and relaxed atmosphere even offering Bring Your Own Wine.”
Traditionally Untraditional. Our menus are inspired by the seasons and by the local, sustainable ingredients available to us with a low carbon footprint in mind. Offering a predominantly modern, British cuisine with influences from travels around the world.
We also create inspiring, daily specials to suit all tastes. If you have any dietary requests, please don’t hesitate to ask, our Head Chef will be happy to adapt dishes wherever possible. With beautiful terraces and landscape garden available for alfresco dining or a cosy indoor dining area you will be sure to have a wonderful time with us.