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Our recommended local places to eat while staying at Strawberryfield Park

Bishops Eye - Wells, Somerset

Bishops Eye is a family-run, independent wine bar, restaurant and wine shop, located in Wells, Somerset serving all day charcuterie. For 600 years the Bishop’s Eye has stood proud as the gateway to the Bishops Palace. Today the Grade II listed building has been lovingly restored and is now home to the Bishop’s Eye. Serving Somerset cheeses, south coast smoked fish and fine new world wines. Book a table –


Adam and Martine Fellows opened Goodfellows in September 2004, quickly becoming one of the most popular restaurants in the area.
Adam spent 17 years perfecting his style while working in many of the best restaurants across England, France and Belgium. He was Head Chef for seven years at the Michelin starred Charlton House Hotel.
For the last 15 years Adam has delighted customers with his modern European dishes featuring fish, meat and vegetarian dishes which are light but intense with flavour. The fish comes mainly from day boats off the coast of Devon and Cornwall and is cooked inventively, enhancing the natural flavours of the fish but never over-complicating them.
Goodfellows has two AA Red Rosettes and is included in the The Good Food Guide and Trencherman Guide


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Cider Barn

Beverages and pizza to eat in or takeaway available! Takeaway Cider/Ale/Lager available in 4 pint(£12) or 9 pint(£24) containers, from 12 – 10pm Pizzas are served Tuesday to Sunday from 12 – 9pm

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Bath Arms

Currently we are open every day, 11pm – 9pm. Our menus can be seen on our restaurant page.

Full table service will be provided both inside and out.

Our popular dishes will also be available to take away every Thursday to Saturday 5pm – 8pm.

All our current menus will have extra dishes added as we progress through the re-opening phase.

To book a table or pre-order take away, please call 01934 742425 between 12pm &8pm.

We will be running the Eat Out to Help Out offer every Monday – Wednesday throughout August.


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Ensemble is a family owned and run restaurant in the heart of Wells with an enviable view of the Cathedral from our tables. We have been in Sadler Street for over three years and the extended family has a long history of hospitality in the area going back to the 1960s including the Miners Arms at Priddy which was owned and run by the infamous Paul Leyton who put wallfish (snails) on the map, here in Somerset. We serve an eclectic range of food, wines and beers with the emphasis being on quality, local suppliers, whom we support as much as possible. Mother Nature dictates our menus, which frequently change and we cater for most budgets and tastes including plant based dishes.


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Swan, Wedmore

The kitchen is the heart of our pub. Tom Blake and his team produce a River Cottage inspired menu which changes regularly and uses all the best local ingredients. It is simple, unfussy, fresh food at its best.

This starts with our own bread and cakes produced daily and also extends to our own cured hams and bacon, fresh fish delivered 6 days a week from the South coast and fresh meat such as pork provided by a local butcher’s own herd.

We want you to eat well, whether you’re after a large meal or a quick snack. Tom may not say much but he’s after your taste buds and doesn’t like to disappoint! Sunday lunch is also a special occasion for us, a great time to relax and eat at a leisurely pace. We offer a traditional roast as well as fish and vegetarian options. – come and try it out.


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Zen Thai

Zen Thai offers a unique dining experience like no other. From our beautiful contemporary restaurant set at the foot of the magnificent Cheddar Gorge, we serve mouth-watering authentic Thai dishes, created by our chef’s, from recipes that have been handed down over generations.

We use only the finest fresh ingredients, many of which are locally sourced; others are imported directly from Thailand to ensure that we maintain the quality and authenticity of our food.

The spiciness of our dishes can be adjusted to suit your personal palate, and we will adapt our recipes, where possible, to accommodate any particular dietary requirements that you may have.


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Cottage, Cheddar

Our principle is quite simple, using the finest ingredients and a health conscious approach to provide quality, contemporary Indian cuisine with efficient, friendly service. Celebrating the culture of food, people and places in the Indian subcontinent, our award winning team brings you the delights of classical regional dishes as well as our own unique specialities. Our website has been designed to make finding things just that bit simpler, wether you want to reserve a table or order a take away ring us during our opening hours and we’ll do everything to help you.